Panera Broccoli Cheddar Soup Recipe Velveeta

Stir in the nutmeg and serve. I love the panera cheese and broccoli soup, and your recipe looks even better than theirs, because you have more broccoli in it.

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How to make broccoli cheddar soup:

Panera broccoli cheddar soup recipe velveeta. Here is what we came up with. Not only that, it’s some of the best soup i’ve ever tasted, period. The soup should be thickened by now.

Full recipe in video below! Bag frozen broccoli that’s been thawed) optional: During cold weather, a bowl of soup goes a long way.

Stir in velveeta, broccoli, pepper and worcestershire sauce; Microwaveable bowl on high 30 sec. Return to low heat and add the cheese.

Copycat panera broccoli cheddar recipe directions: Add in onions, broccoli and carrots. The broccoli will continue cooking as you stir in the cheese.

It may seem weird to wait and add the broccoli until the very end, but trust me, no one wants to eat (or smell) soup with overcooked broccoli in it. The roux (a thickening base made of flour and butter) is used to create the soup’s signature smooth, rich consistency. If your heat is too high your soup can get grainy.

In a skillet over medium heat, melt butter. This is the best broccoli cheese soup. There are fresh carrots and onions in here, but for the broccoli, you can use fresh or frozen if you wish.

Salt and pepper to taste Ingredients for copycat panera broccoli cheddar soup: Velveeta cheese, cut into cubes;

16 ounces chopped broccoli frozen. You can leave the soup chunky or blend about 1 cup of the soup and stir it in for a smoother soup (that’s what i do). Panera bread broccoli cheddar soup copycat is the perfect recipe for your favorite creamy and cheesy soup, that you can now easily make at home.

Panera’s broccoli cheddar soup is a favorite with lots of us and my recipe copycats the fresh ingredients and flavors of this popular dish. I believe this version is just as good or better than you could order at any restaurant! All that was left to do was add the broccoli and cheese.

Microwave 6 to 8 min. Add the remaining broccoli and carrots back. How to make broccoli cheddar soup.

Cover and cook on low for 3 hours, stirring occasionally. It pairs well with a baked potato, garlic bread or a simply tossed green salad. 2 carrots, julienned (about 1 cup) 1/4 cup butter, melted;

After going through the ingredient list of panera’s broccoli cheddar soup, i chose ingredients to relate as closely as possible to their version. How to make panera broccoli cheddar soup in a large stock pot, add the broccoli, rotel and peppers in the pot with the chicken broth. Broccoli cheddar soup is hearty, rich and definitely a comfort food on those cold winter days.

Stir in broth and milk. I let the frozen vegetable defrost completely, then blot it and add it to my recipe. In a large soup pot over medium heat, melt butter.

There are tons of variations and options to make this soup your own. Frozen is often more convenient because it’s already chopped up. Other vegetables like carrots, mushrooms, cauliflower, sautéed or thawed from frozen

My husband loves panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Add 1 3/4 cup chicken broth (reserve remaining 1/4 cup), broccoli, carrots, salt, and pepper. Panera bread is one of my favorite fast casual restaurants, and the broccoli cheddar soup is one of the best items on the menu.

It’s an easy soup to make and is ready in 1 hour. I use frozen broccoli and other veggies in soup, etc., all the time. Or until heated through, stirring every 2 min.

Or until velveeta is completely melted and soup is heated through, stirring every 4 min. 1 cup carrots julianne cut, or shredded. Panera broccoli cheddar soup recipe.

Add the broccoli, carrots and onions. 2 cups half & half; If you like panera’s broccoli cheddar soup, this blows the pants off it.

Simmer it all together until the vegetables are tender. Salt and pepper to taste; Slowly add in broth, milk, and cream.

This broccoli cheddar soup tastes like panera bread’s broccoli cheese soup! 2 bunches of broccoli, cut into small florets; Microwave 3 to 4 min.

Pour in batches into blender and puree. Microwave 6 to 8 minutes or until velveeta is melted and soup is heated through, stirring after 4 minutes. This recipe makes a big pot to serve at the communal table, warming not only the body but the soul.

Cook to soften (until broccoli is tender, and carrots too!) about 5 minutes (may be more or less depending on the size vegetables you cut). Try it for dinner this week. Saute onion in 1 tbsp of melted butter until transparent.

Microwave on high 30 seconds to 1 minute or until onion is tender. Gradually add the shredded cheese and velveeta cheese, stirring as you do so. Or until velveeta is completely melted when stirred and broccoli is heated through.

Panera bread broccoli cheddar soup. Return to pot over low heat and add the grated cheese; 8 ounces light shredded cheddar cheese.

1/2 cup chopped white onions. Even picky little eaters can come to love this soup! Microwaveable casserole or bowl on high 30 sec.

We love panera bread soups.their soups taste homemade and are perfect during cold winter days for families to enjoy. 8 oz sharp cheddar cheese, shredded; It’s rich, creamy and so flavorful!

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